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Technical of small depositing ice cream filling cake bread filler machine October 12, 2020 2:48 AM

By : yang

Small depositing ice cream filling cake bread filler machine with piston structure , the liquid ,paste and other materials for 5-50g quantitative filling ,the machine is compact , easyto operate ,accurate measurement ,the body anf material contact parts are made of stainless steel and PTFE production ,with wear for daily chemical industry small and medium enterprises or hospital preparation room ,laboratory and other units of the small dose filling work , is the ideal paste liquid filling equipment . Our Innovative small depositing ice cream filling cake bread filler machine adopts a piston type structure, the liquid for 0-50g quantitative filling. This product can only be used for liquid with good liquidity. Applicable to the pharmaceutical, cosmetic,food, pesticides and special industries,and also can be used for sealing the hose has the quantitative filling. Small depositing ice cream filling cake bread filler machine has been especially designed by our factory for medium or small size enterprises including laboratories,hospitals,and beauty parlors.Its design is compact,efficient, and easy to use.All parts of the machine that touch the material being filled are Made of stainless steel and Polytetrafluoroethylene and meet food grade standards.On average the machine can fill 40 bottles per minute (depending the operation speed,product density, draw length, and fill speed). Stainless steel construction, a rugged rotary valve system,and a completely pneumatic operation design serve toextend service life.The silica gel O-ring system can withstand 392° Fahrenheit heat. Piston feed speed is adjustable and a no-drip option is included.The machine is extremely accurate (+/- 1%) and simple to operate.It is also very easy to clean and maintain thanks to sanitary stainless steel quick disconnect fittings. The Small depositing ice cream filling cake bread filler machine has simple and reasonable structure,convenient manual operation,without any energy.With the filling volume regulator knob, quantitative discharging,filling rate and filling speed can be controlled manually.The material contact part uses stainless steel,suitable for use under acidic medium, to meet the food,pharmaceutical production and health requirements.The machine hopper capacity of 10 kg,the user can be set on the filling capacity. Main features of small depositing ice cream filling cake bread filler machine 1.The aircraft structure is simple and reasonable ,easy to operate manually ,without any energy . 2. With filling capacity adjustment device , quantitative discharge , filling volume and filling speed can be manually controlled. 3. In line with food , medicine and other production and health requirements. 4. The hopper capacity of ten kilograms , the user can set the filling capacity according to demand. Technical of small depositing ice cream filling cake bread filler machine Filling Range: 5-50ml Capacity of Hopper: 22lbs/10kg Height range: 7.87"/200mm Bottle diameter range: 3-15 mm Filling material: liquid with good liquidity Filling accuracy: ±1% Machine size: 10.6 x 10.6 x 27.5 inch/ 270 x 270 x 710 mm Packing size: 13.4 x 13.4 x 31.1 inch/ 340 × 340 × 790 mm Net weight: 28.5lbs/13 kg Gross weight: 37.5lbs/17 kg


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